div. of mcc catering
div. of mcc catering
Laya's Kitchen Div. MCC Catering
Laya's KitchenDiv. MCC Catering 

Appitizers & Specialty Foods

  1. Homus (V): chickpeas, cooked and mixed w/garlic, lemon juice, sesame sauce, roasted red pepper, sea salt.
  2. Baba Ghannoug (V): roasted eggplant, lemon juice, garlic, avocado, pomegranate, special spices, sea salt.
  3. Falafel (V):  mixed chickpeas and fava beans w/garlic and green vegetables, onions, special spices.
  4. Dolmate (V):  Vine leaves stuffed w/rice, onions, oregano, lemon juice, olive oil.
  5. Cabbage Rolls (V): stuffed w/rice, onions, tomatoes, garbanzo beans, parsley, garlic, olive oil.
  6. Fava Beans (V): cooked and mixed w/garlic, lemon juice, sea salt, olive oil.
  7. Lima beans (V): cooked and mixed w/ garlic, lemon juice, sea salt, extra virgin olive oil.
  8. Mjaddarah (V): cooked lentil w/ onions, sea salt, cumin, extra virgin olive oil.
  9. Ratatouille (V): mixed vegetables w/garlic, tomatoes, red onions, garbanzo beans, extra virgin olive oil.
  10. Oregano Bread (V): baked bread, white or whole wheat flour w/oregano, sesame seeds, extra virgin olive oil.
  11. Moussaka (V): baked eggplant, zucchini, onions, garlic, red pepper, tomatoes, olive oil, sea salt, pepper.
  12. Green beans (V): cooked w/onions, garlic, tomatoes, sea salt and seasoned w/olive oil.
  13. Okra (V) cooked w/onions, garlic, tomatoes, sea salt, and seasoned w/olive oil.
  14. Cauliflower, eggplant, mixed potatoes (V): oven baked, seasoned w/sea salt and olive oil.
  15. Quinoa (V): cooked and mixed w/red onions and pepper, garlic, oregano, extra virgin olive oil.
  16. Steel Cut Oats (V): cooked w/coconut milk and mixed w/berries, walnuts, unpasteurized honey.
  17. Potato and Spinach bake (V): 6 pieces - baked mashed potato mixed with spinach, special spice and red onions.
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